1 make
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Kale Poriyal
2 serving
Ingredients
Instructions
Instructions
2 minutes
1.
1.
Heat the oil in a large pan. Add the mustard, cumin, pepper flakes, and gram. Fry until the gram begins to turn golden.
5 minutes
2.
2.
Add the garlic and fry briefly. Add the onion and cook until translucent.
3 minutes
3.
3.
Add salt and continue to cook until onions begin to brown.
5 minutes
4.
4.
Add kale and water. Cook until all water evaporates and kale is tender.
Made without gram. Slightly bitter to me, but pretty decent. Make was still somewhat tough but not unpleasantly so.