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Cabbage Curry
3 serving
** refine onion/tomato/salt/cabbage amounts
Ingredients
Instructions
Instructions
5 minutes
1.
1.
Fry mustard and cumin in oil over medium-high heat until sizzling. Add ginger-garlic paste and fry until aromatic.
5 minutes
2.
2.
Add onion and fry until translucent.
5 minutes
3.
3.
Add tomato, salt, and turmeric. Fry until tomatoes are very soft.
3 minutes
4.
4.
Add chile powder and garam masala and fry until fragrant.
2 minutes
5.
5.
Add peas and saute briefly.
3 minutes
6.
6.
Add cabbage and stir to incorporate. Fry until cabbage is fully cooked.