Preheat oven to 375.F. Mix all ingredients and transfer to a 1 1/2 qt. baking dish.
90 minutes
2.
Cover and bake until bubbling vigorously.
30 minutes
3.
Remove cover and continue baking until browned on top.
Geraldine Heffner,
Geraldine's Recipe Rolodex
- June 4, 2020
Comments
Used 1 1/2 lb. Yukon gold potatoes, added 1/4 tsp. ground black pepper, used heavy cream instead of half and half, and used 3 garlic cloves. Baked at 350.F and uncovered after probably only 45 minutes, and the top ended up a very nice golden brown. Previous attempts at cooking this at 375.F have resulted in occasionally burning of the bottom of the dish and slightly under-done potatoes, but the lower temperature seams to do a better job at thoroughly cooking the potatoes without burning anything. Will continue to cook at a lower temp.
Used 1 1/2 lb. Yukon gold potatoes, added 1/4 tsp. ground black pepper, used heavy cream instead of half and half, and used 3 garlic cloves. Baked at 350.F and uncovered after probably only 45 minutes, and the top ended up a very nice golden brown. Previous attempts at cooking this at 375.F have resulted in occasionally burning of the bottom of the dish and slightly under-done potatoes, but the lower temperature seams to do a better job at thoroughly cooking the potatoes without burning anything. Will continue to cook at a lower temp.