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Ingredients
1.5 lb. Chicken Thigh, bone-in, skin-on
2 tsp. Kosher Salt, as needed
1/8 tsp. Ground Black Pepper, to taste
1 Tbsp. Vegetable Oil
700 g Italian Sausage
170 g Onion, thinly sliced
8 g Sage, finely minced
6 clove Garlic, thinly sliced
8 Sweet Pickled Cherry Peppers, thinly sliced, plus 1/4 c. liquid from jar
1 c. Dry White Wine
1 c. Chicken Stock
2 Tbsp. Sugar
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Pollo allo Scarpariello
Italian American
Ingredients
1.5 lb. Chicken Thigh, bone-in, skin-on
2 tsp. Kosher Salt, as needed
1/8 tsp. Ground Black Pepper, to taste
1 Tbsp. Vegetable Oil
700 g Italian Sausage
170 g Onion, thinly sliced
8 g Sage, finely minced
6 clove Garlic, thinly sliced
8 Sweet Pickled Cherry Peppers, thinly sliced, plus 1/4 c. liquid from jar
1 c. Dry White Wine
1 c. Chicken Stock
2 Tbsp. Sugar
Instructions
Instructions
J. Kenji López-Alt, Serious Eats - Sept. 24, 2025
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Ingredients
1.5 lb. Chicken Thigh, bone-in, skin-on
2 tsp. Kosher Salt, as needed
1/8 tsp. Ground Black Pepper, to taste
1 Tbsp. Vegetable Oil
700 g Italian Sausage
170 g Onion, thinly sliced
8 g Sage, finely minced
6 clove Garlic, thinly sliced
8 Sweet Pickled Cherry Peppers, thinly sliced, plus 1/4 c. liquid from jar
1 c. Dry White Wine
1 c. Chicken Stock
2 Tbsp. Sugar
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