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Pollo allo Scarpariello
Italian American
Ingredients
- 1.5 lb. Chicken Thigh, bone-in, skin-on
- 2 tsp. Kosher Salt, as needed
- 1/8 tsp. Ground Black Pepper, to taste
- 1 Tbsp. Vegetable Oil
- 700 g Italian Sausage
- 170 g Onion, thinly sliced
- 8 g Sage, finely minced
- 6 clove Garlic, thinly sliced
- 8 Sweet Pickled Cherry Peppers, thinly sliced, plus 1/4 c. liquid from jar
- 1 c. Dry White Wine
- 1 c. Chicken Stock
- 2 Tbsp. Sugar