Zucchini Butter

Prepare Zucchini

Coarsely grate the zucchini and let drain in a colander for several minutes, of squeeze the water out manually. <Removing water at this stage shortens the amount of time spent cooking the water off, but it isn't clear this is significant. This step may be unneeded.>

Saute the garlic in oil in a deep skillet until fragrant. Add zucchini and cook over medium high heat, stirring occasionally, until zucchini softens to a spreadable consistency.