Cupid Salad

Cut the oranges in half. Remove flesh while keeping the peel intact. Chop the flesh.

Grate the apple into a bowl, sprinkling with sugar as you go to keep it from becoming dark.

Add to the apple the brandy and egg white. Beat until stiff and fluffy.

Cut the rim of the orange cups into a scalloped edge. Tie the orange cups together into pairs with baby ribbon.

When ready to serve, fill orange cups with the prepared fruit and heap the dressing on top.