Ingredients

2 c. Celery, finely chopped

1 Orange, rind only, grated

1 c. Apple, diced

1 tsp. Onion Juice

2 Egg Yolks, one boiled, one raw, both cold

1 c. Olive Oil, cold

1 Tbsp. Vinegar

1 Tbsp. Lemon Juice

1/2 tsp. Ground Mustard

1/8 tsp. Cayenne Powder

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Celery and Apple Salad

Serve either on a bed of lettuce or in apple cups, with cheese balls rolled in chopped walnuts.

New Jersey

Ingredients

2 c. Celery, finely chopped

1 Orange, rind only, grated

1 c. Apple, diced

1 tsp. Onion Juice

2 Egg Yolks, one boiled, one raw, both cold

1 c. Olive Oil, cold

1 Tbsp. Vinegar

1 Tbsp. Lemon Juice

1/2 tsp. Ground Mustard

1/8 tsp. Cayenne Powder

Instructions

Instructions

Make the Sauce

1.

Mash together the egg yolks, sugar, vinegar, lemon juice, salt, cayenne, onion juice, and mustard. Stir the oil in very slowly until an emulsion is formed.

2.

Combine the mayonnaise with the remaining ingredients.

Mrs. H. O. Pond, The Palisades Cook Book - Jan. 1, 1910

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