Ingredients

1 c. Celery, cut into small pieces

3 Beets, cooked, cut into small pieces

2 Potatoes, boiled, chilled, cut into small pieces

1/2 Apples, cut into small pieces

6 Canned Sardines, bones and skin removed, mashed to a pulp

1/2 c. French Dressing, to taste

6 c. Lettuce, as needed

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Spanish Salad

New Jersey

Ingredients

1 c. Celery, cut into small pieces

3 Beets, cooked, cut into small pieces

2 Potatoes, boiled, chilled, cut into small pieces

1/2 Apples, cut into small pieces

6 Canned Sardines, bones and skin removed, mashed to a pulp

1/2 c. French Dressing, to taste

6 c. Lettuce, as needed

Instructions

Instructions

1.

Combine vegetables, apple, and sardines. Mix to thoroughly combine.

2.

Pour dressing over top and serve on a bed of lettuce.

Mrs. J. B. Lansing, The Palisades Cook Book - Jan. 1, 1910

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