Ingredients

2 Tbsp. Olive Oil

3 lb. Green Tomato, cut in half lengthwise

1 head Garlic, split into individual cloves and peeled

1 qt. Chicken Stock

2 Tbsp. Dry White Wine

1 pt. Heavy Cream

3/4 c. Parmesan, grated

1 Tbsp. Herb, sage, thyme, basil, etc.

1/4 tsp. Salt, as needed

1/8 tsp. Ground Black Pepper

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QR

Green Tomato Soup

4 serving

United States of America

Ingredients

2 Tbsp. Olive Oil

3 lb. Green Tomato, cut in half lengthwise

1 head Garlic, split into individual cloves and peeled

1 qt. Chicken Stock

2 Tbsp. Dry White Wine

1 pt. Heavy Cream

3/4 c. Parmesan, grated

1 Tbsp. Herb, sage, thyme, basil, etc.

1/4 tsp. Salt, as needed

1/8 tsp. Ground Black Pepper

Instructions

Instructions

1.

Toss tomatoes and garlic in oil. Roast until tomatoes begin to char.

2.

Warm broth and wine in a pot.

3.

Process roasted vegetables until smooth.

4.

Stir vegetable mixture into broth and season with salt and pepper. Add cream, stirring to incorporate.

5.

Warm soup and serve.

Penny, Penny's Recipes - Oct. 5, 2011

Jeanie Rose, Fresh Bites Daily

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