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Shoyu Tamago 醤油 卵
4
Also known as
'Soy Brined Eggs'.
A Japanese dish of marinated, boiled eggs.
Ingredients
Instructions
Instructions
10 minutes
1.
1.
Bring all ingredients except eggs to a boil. Remove from heat and let cool completely.
2 minutes
2.
2.
Place eggs in a container and cover with marinade, adding additional water as needed to completely submerge.
3.
Refrigerate for several days before use.
Made a double batch, but didn't double the water. 8 eggs _just_ fit inside a quart mason jar, but all the liquid and seasonings don't quite (most do). I'd say there's 1/2 cup of liquid and ~2Tbsp. of filling that doesn't fit in this configuration. These are awesome, especially if the eggs are properly soft boiled. After just one week of soaking I could eat the whole jar in one sitting.