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Ghormeh Sabzi
8 serving
A Persian stew of lamb and herbs served with rice.
Ingredients
- 1 c. Kidney Bean, soaked
- 4 bunch Parsley, finely chopped
- 3 bunch Cilantro, finely chopped
- 2 bunch Chive, finely chopped
- 1 bunch Fenugreek, finely chopped
- 6 Tbsp. Vegetable Oil, divided
- 1 Yellow Onion, diced
- 1 1/2 lb. Lamb, cubed
- 1 tsp. Ground Turmeric
- 3 c. Water, plus more as needed
- 4 Black Dried Limes
- 1/4 tsp. Salt, to taste
- 1/8 tsp. Ground Black Pepper, to taste