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Ingredients
500 g Red Lentil
2 L Water
1 Onion, diced
1 Carrot, diced
5 clove Garlic
3 Tbsp. Extra-Virgin Olive Oil
3 Tbsp. Vegetable Oil
1 Tbsp. Tomato Paste
2 tsp. Ground Cumin
1 tsp. Sweet Paprika
1/4 tsp. Dried Mint
1/8 tsp. Ground Black Pepper
1 tsp. Salt
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Mujaddara
8 serving
A Turkish lentil soup.
Middle East
Ingredients
500 g Red Lentil
2 L Water
1 Onion, diced
1 Carrot, diced
5 clove Garlic
3 Tbsp. Extra-Virgin Olive Oil
3 Tbsp. Vegetable Oil
1 Tbsp. Tomato Paste
2 tsp. Ground Cumin
1 tsp. Sweet Paprika
1/4 tsp. Dried Mint
1/8 tsp. Ground Black Pepper
1 tsp. Salt
Instructions
Instructions
Omry Gelber, Mujaddara - Oct. 29, 2019
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Ingredients
500 g Red Lentil
2 L Water
1 Onion, diced
1 Carrot, diced
5 clove Garlic
3 Tbsp. Extra-Virgin Olive Oil
3 Tbsp. Vegetable Oil
1 Tbsp. Tomato Paste
2 tsp. Ground Cumin
1 tsp. Sweet Paprika
1/4 tsp. Dried Mint
1/8 tsp. Ground Black Pepper
1 tsp. Salt
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