Ingredients

2 Avocado, peeled, pit removed

1/4 Onions, finely chopped

1 Jalapeño, seeds removed, finely chopped

1/4 c. Cilantro, filnely chopped

2 tsp. Lime Juice

1/4 tsp. Salt, to taste

1 Tomato, finely chopped

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Guacamole

1 1/4 c.

A Mexican preparation of avocado, served as a dip or topping.

Mexico

Ingredients

2 Avocado, peeled, pit removed

1/4 Onions, finely chopped

1 Jalapeño, seeds removed, finely chopped

1/4 c. Cilantro, filnely chopped

2 tsp. Lime Juice

1/4 tsp. Salt, to taste

1 Tomato, finely chopped

Instructions

Instructions

1.

Mash avocado in molcajete until it is of the desired consistency. Mix in remaining ingredients.

Charbel Barker, My Latina Table - May 11, 2021

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