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Goma-ae 胡麻和え
4 serving
Also known as
'Gomaaae'.
A Japanese vegetable dish dressed with sesame sauce. This preparation is used for many types of vegetables, including green beans, broccoli, and chrysanthemum leaves.
Japan
Ingredients
Instructions
Instructions
Prepare Sauce
1.Combine sesame, shoyu, and sugar in a small dish, stirring to dissolve.
Blanch vegetables
2.Boil vegetables in salted water briefly, then remove and submerge in cold water.
Dress
3.Toss vegetables and sauce together. Serve.