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Tea Eggs
8
Ingredients
Instructions
Instructions
15 minutes
1.
1.
Bring all ingredients except tea and eggs to a boil; remove from heat and add tea leaves. Let steep for 10 minutes.
5 minutes
2.
2.
Strain marinate into a jar. Crack the eggs all over and add to jar. Add additional water as needed to completely submerge eggs.
3.
Marinate refrigerated for several days before use.