Ingredients

200 g Silken Tofu

1/2 bunch Cilantro, roughly chopped

1 Tbsp. Corn Starch

1 Tbsp. Chinese Chile Sauce

1 Tbsp. Oyster Sauce

2 Tbsp. Chinese Light Soy Sauce

1 tsp. Chicken Bouillon

1 tsp. Sesame Oil

1 tsp. Ginger, minced

2 Tbsp. Smooth Peanut Butter

1/4 tsp. Salt, to taste

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Tofu Nao

2 serving

A soupy tofu dish popular in northern China for breakfast.

Ingredients

200 g Silken Tofu

1/2 bunch Cilantro, roughly chopped

1 Tbsp. Corn Starch

1 Tbsp. Chinese Chile Sauce

1 Tbsp. Oyster Sauce

2 Tbsp. Chinese Light Soy Sauce

1 tsp. Chicken Bouillon

1 tsp. Sesame Oil

1 tsp. Ginger, minced

2 Tbsp. Smooth Peanut Butter

1/4 tsp. Salt, to taste

Instructions

Instructions

Jenny, Ichigo Shortcake - June 26, 2012

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