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Lamb Kofta
A Middle Eastern preparation of ground meat and spices, eaten as a snack or as part of the main meal.
Ingredients
- 250 g Lamb, minced
- 1/2 c. Bread Crumb
- 1 Onion, finely chopped
- 1 Egg
- 3 sprig Mint, finely chopped
- 3 sprig Cilantro, finely chopped
- 1 tsp. Cinnamon, ground
- 1 tsp. Green Cardamom, ground
- 1/2 tsp. Chile Powder
- 1 tsp. Ground Turmeric
- 1 tsp. Cumin Seed, ground
- 1/4 tsp. Salt, to taste
- 1/8 tsp. Ground Black Pepper, to taste
Instructions
Instructions
1.
Mix all ingredients in a large bowl until evenly combined.
2.
Shape mixture into small balls, then skewer each ball, pressing the mixture to adhere well.
3.
Grill until golden brown on all sides.