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Mu Namul 무나물
4 serving
A Korean side dish of radish, favored in fall and winter.
Ingredients
Instructions
Instructions
5 minutes
1.
1.
Heat oil in a large skillet over medium heat. Add radish along with soy sauce, salt, and garlic. Cook, stirring, until radish is softened and translucent.
3 minutes
2.
2.
Add 1/4 c. water, cover, reduce heat to a simmer, and cook until radish is the desired tenderness.
3.
Add scallion, sesame oil, sesame seed, remove from heat, and serve.