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Ingredients
2 Eggs
2 c. Milk, divided
1/8 tsp. Vanilla Extract
1/2 tsp. White Sugar
1/8 tsp. Salt
1 Lemon, zested
1 c. All-Purpose Flour
1/3 c. Seltzer
1/2 c. Vegetable Oil
1/2 c. Heavy Cream
1/4 c. White Sugar
6 Tbsp. Light Rum, divided
8 oz. Walnut, half ground, half finely chopped
2 oz. Raisin
1 Tbsp. Cinnamon, ground
4 oz. Semi-Sweet Chocolate, coarsely chopped
3 Egg Yolks
2 Tbsp. Unsweetened Cocoa Powder
3 Tbsp. Unsalted Butter, divided
1 Tbsp. Confectioners' Sugar
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Gundel Palacsinta
Ingredients
2 Eggs
2 c. Milk, divided
1/8 tsp. Vanilla Extract
1/2 tsp. White Sugar
1/8 tsp. Salt
1 Lemon, zested
1 c. All-Purpose Flour
1/3 c. Seltzer
1/2 c. Vegetable Oil
1/2 c. Heavy Cream
1/4 c. White Sugar
6 Tbsp. Light Rum, divided
8 oz. Walnut, half ground, half finely chopped
2 oz. Raisin
1 Tbsp. Cinnamon, ground
4 oz. Semi-Sweet Chocolate, coarsely chopped
3 Egg Yolks
2 Tbsp. Unsweetened Cocoa Powder
3 Tbsp. Unsalted Butter, divided
1 Tbsp. Confectioners' Sugar
Instructions
Instructions
Unknown, Taste Atlas - Sept. 20, 2023
Unknown, Gundel Restaurant
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Ingredients
2 Eggs
2 c. Milk, divided
1/8 tsp. Vanilla Extract
1/2 tsp. White Sugar
1/8 tsp. Salt
1 Lemon, zested
1 c. All-Purpose Flour
1/3 c. Seltzer
1/2 c. Vegetable Oil
1/2 c. Heavy Cream
1/4 c. White Sugar
6 Tbsp. Light Rum, divided
8 oz. Walnut, half ground, half finely chopped
2 oz. Raisin
1 Tbsp. Cinnamon, ground
4 oz. Semi-Sweet Chocolate, coarsely chopped
3 Egg Yolks
2 Tbsp. Unsweetened Cocoa Powder
3 Tbsp. Unsalted Butter, divided
1 Tbsp. Confectioners' Sugar
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