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Niter Kibbeh
2 c.
A spiced clarified butter used in Ethiopian cuisine.
Ingredients
- 1 lb. Unsalted Butter, cubed
- 1/4 c. Yellow Onion, chopped
- 3 Tbsp. Garlic, minced
- 2 Tbsp. Ginger, minced
- 2 in. Cinnamon
- 1 tsp. Black Peppercorn
- 3 Korarima
- 3 Cloves
- 1 tsp. Fenugreek Seed
- 1 tsp. Coriander Seed
- 1 tsp. Dried Oregano
- 1/2 tsp. Cumin Seed
- 1/4 tsp. Nutmeg, ground
- 1/4 tsp. Ground Turmeric
- 1 Tbsp. Besobela
- 1 Tbsp. Kosseret
Instructions
Instructions
5 minutes
1.
1.
Toast whole spices in a dry skillet until very fragrant.
90 minutes
2.
2.
Place all ingredients in a medium saucepan and bring to a low simmer. Continue simmering to clarify and infuse the butter, taking great care not to burn.
3.
Pour mixture through a fine cloth to remove all solids.