Ingredients

8 oz. Flank Steak, sliced against the grain into 1/4" slices

1 tsp. Oil, plus more for frying

3 Tbsp. Soy Sauce, divided

6 Tbsp. Corn Starch, divided

2 Tbsp. Brown Sugar

1/2 tsp. Ginger, minced

5 Dried Red Chiles

2 clove Garlic, peeled, chopped

2 Green Onions, sliced on a bias

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Mongolian Beef

3 serving

A popular Chinese-American dish of stir-fried beef in a sweet and savory sauce, with apparently no ties to Mongolia.

Ingredients

8 oz. Flank Steak, sliced against the grain into 1/4" slices

1 tsp. Oil, plus more for frying

3 Tbsp. Soy Sauce, divided

6 Tbsp. Corn Starch, divided

2 Tbsp. Brown Sugar

1/2 tsp. Ginger, minced

5 Dried Red Chiles

2 clove Garlic, peeled, chopped

2 Green Onions, sliced on a bias

Instructions

Instructions

Bill, The Woks of Life - June 16, 2019

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