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Osaka Style Okonomiyaki
4 serving
A Japanese savory pancake. This version is typical of Osaka.
Ingredients
- 2 c. All-Purpose Flour
- 1 1/4 c. Dashi
- 1 1/2 lb. Cabbage, finely chopped, divided
- 6 Tbsp. Green Onion, chopped, divided
- 3/4 c. Tenkasu, divided
- 6 Eggs, divided
- 1 tsp. Oil
- 1 lb. Pork, thinly sliced into strips
- 2 Tbsp. Okonomiyaki Sauce, divided, for topping
- 1 Tbsp. Mayonnaise, divided, for topping
- 1 tsp. Aonori, divided, for topping
- 2 Tbsp. Bonito, divided, for topping
- 2 Tbsp. Beni Shōga, divided, for topping