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Beef Stifado
5 serving
A Greek stew of beef in a tomato based sauce.
Ingredients
- 1 kg Beef, cut into bite size pieces
- 1.5 kg Pearl Onion
- 1/4 c. Olive Oil
- 3/4 c. Red Wine
- 3 Tbsp. Red Wine Vinegar
- 1/3 c. Cognac
- 400 g Tomato, ripe, peeled, roughly chopped
- 1 Tbsp. Tomato Paste
- 1 Bay Leaf
- 4 Allspice
- 1/8 tsp. Grated Nutmeg
- 1/4 tsp. Salt, as needed
- 1/8 tsp. Ground Black Pepper, as needed