0 makes
QR
Salted Egg Yolk Fried Chicken
4 serving
A Chinese fried chicken recipe.
Ingredients
- 1 lb. Chicken Thigh, boneless, skinless, cut into bite sized pieces
- 1 Egg White
- 1/2 Tbsp. Chinese Light Soy Sauce
- 1/2 Tbsp. Shaoxing Wine
- 1/2 c. Corn Starch
- 4 c. Neutral Oil, for frying, as needed
- 4 Salted Duck Egg Yolks
- 3 Tbsp. Butter
- 1 Bird's Eye Chile, deseeded, finelly chopped
- 2 tsp. Sugar
- 10 Curry Leaves