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Enchiladas Coloradas
2 serving
Ingredients
- 2 Ancho Chiles
- 3 Dried New Mexico Chiles
- 1/2 Onions
- 3 clove Garlic
- 1/2 tsp. Mexican Oregano
- 1/2 tsp. Cumin Seed, ground
- 1/2 tsp. Salt
- 1/4 tsp. Ground Black Pepper
- 1 Tbsp. Adobo Sauce
- 1 oz. Dark Chocolate
- 1 Chicken Breast
- 4 c. Water, as needed
- 10 corn tortillas
- 1/4 c. Monterey Jack
- 4 Tbsp. Onion, finely chopped