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Chinese Stir-Fried Peaches
4 serving
A Chinese sweet and sour side dish of peaches. Peaches that are under ripe, being firmer and less sweet, are preferable for this preparation both to preserve their shape better and to add their sour characteristic to the final dish.
Ingredients
Instructions
Instructions
Prepare Sauce
2 minutes1.
Combine the soy sauce, hoisin, wine, vinegar, sesame seeds, and sugar in a small container, mixing well to combine.
Fry Aromatics
2 minutes2.
Heat the sesame oil in a wok until beginning to smoke. Add ginger and garlic and stir-fry until partially cooked.
Fry Peaches
4 minutes3.
Add peaches to wok and cook, stirring occasionally, until coated in the aromatics. Cover wok and continue cooking until peaches begin to soften.
Add Sauce
2 minutes4.
Add the prepared sauce to the wok, stirring well to coat peaches.
Finish
3 minutes5.
Cover and cook until peaches are of the desired tenderness. Serve immediately.