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Vişne Reçeli
1 L
A Turkish jam of sour cherries.
Ingredients
Instructions
Instructions
1.
Combine cherries and sugar in a large pot. Cover and let macerate 24 hours.
2.
Bring mixture to a boil, remove lid, reduce heat to low, and simmer 20 minutes. {Editor's note: To what end?}
3.
Mix in lemon juice and continue simmering for several minutes to incorporate.