Lotus Root and Pork Soup 排骨莲藕汤

Bring ribs and 8 c. water to boil in a large pot. Cook over high heat, skimming foam from the surface, until the soup is clear. {Editor's note: What does this mean?}

Peel and chop the lotus root, adding directly to the pot to prevent oxidation. Add the Shaoxing wine, ginger, and. green onion. Return to a boil, then reduce heat to low and simmer until ribs are almost falling off the bones and the lotus root is very tender.

Adjust salt and serve.