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Barbunya Pilaki
4 serving
Also known as
'Zeytinyağlı Barbunya'.
A Turkish zeytinyağlı mezze made with fresh barbunya.
Ingredients
- 500 g Cranberry Bean
- 100 ml. Extra-Virgin Olive Oil
- 1 Onion, finely chopped {convert to weight}
- 2 clove Garlic, finely chopped
- 1 Tbsp. Tomato Paste
- 250 g Tomato, peeled, finely chopped
- 175 g Carrot, small dice
- 125 g Potato, small dice
- 1 Lemon, sliced
- 100 ml. Water, plus more for boiling beans
- 1/4 tsp. Salt, to taste, plus more for boiling beans {refine}
- 1/8 tsp. Ground Black Pepper
- 2 Tbsp. Italian Parsley, chopped
- 1 Lemon, cut into wedges
Instructions
Instructions
Parboil Beans
6 minutes1.
Parboil the beans in salted water. Drain.
Prepare Sauce
10 minutes2.
Heat the oil in a heavy pot over medium-low heat. Fry, stirring occasionally, until the onion until is soft
1 minute
3.
3.
Add the garlic and tomato paste. Continue frying until garlic is very fragrant.
30 minutes
4.
4.
Mix in the tomato, carrot, potato, beans, water, salt, and pepper. Bring to a boil, the reduce heat, cover, and simmer until beans are fully cooked.
5.
Remove from heat, leave covered, and let cool to room temperature. Serve topped with parsley and lemon wedges to squeeze over top.