0 makes
QR
Shrimp Broth
8 c.
A Puerto Rican shrimp broth.
Ingredients
- 2 Tbsp. Olive Oil
- 1/2 Onions, chopped
- 1/4 Red Bell Peppers, chopped
- 1/4 c. Sofrito
- 1 lb. Shrimp Shell, {editor's note: this means the shells from one pound of shell-on shrimp. determine how much this actually weights.}
- 4 clove Garlic, roughly chopped
- 1 Tbsp. Salt, to taste
- 3 sprig Cilantro
- 2 sprig Thyme
- 8 c. Water
Instructions
Instructions
4 minutes
1.
1.
Heat the oil in a large stockpot over medium-high heat. Add onion and chiles and fry until softened.
4 minutes
2.
2.
Add the sofrito, shrimp shells, garlic, salt, cilantro, and thyme. Continue frying for a few more minutes. {Editor's note: to what end?}
15 minutes
3.
3.
Add the water and simmer for 15 minutes. Remove from heat and let cool.
4.
Strain the broth, removing solids.