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Dalmatian White Wine Gnocchi With Shrimp
4 serving
A Balkan seafood dish of gnocchi and shrimp in a cream sauce.
Ingredients
Instructions
Instructions
6 minutes
1.
1.
Heat oil in a deep, large pan over medium heat. Add onion and fry until translucent.
2 minutes
2.
2.
Add shrimp and fry, stirring constantly, until just opaque.
1 minute
3.
3.
Add garlic and frying until very fragrant. Immediately remove shrimp, leaving vegetables behind, to prevent over cooking.
4 minutes
4.
4.
Add gnocchi and water, stirring to incorporate. Simmer until gnocchi are al dente.
2 minutes
5.
5.
Stir in the breadcrumbs, wine, salt, and pepper. Continue simmering briefly to meld flavors.
1 minute
6.
6.
Return shrimp to the sauce along with the cream and parsley. Continue simmering just long enough to heat through and meld flavors.
Made this tonight with home-made gnocchi, which were themselves rather salty. I don't think 1/4 tsp. salt in total is enough, but it doesn't need very much more. I think the breadcrumbs I used, which were seasoned, may have also included some salt. Overall this is nice, but I'm not particularly impressed.