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Cold Miso-Sesame Noodles
4 serving
Ingredients
- 1/2 c. White Miso
- 4 tsp. Toasted Sesame Oil
- 4 tsp. Light Brown Sugar
- 4 Tbsp. Lime Juice
- 1 clove Garlic
- 1/3 c. Neutral Oil
- 2 Tbsp. Water, plus more as needed
- 1 Fresno Chile, slit, ribbed, seeded, finely chopped
- 4 Persian Cucumbers, sliced into half-moons
- 4 Green Onions, thinly sliced
- 1 lb. Soba, cooked, rinsed in cold water, drained
- 1/4 tsp. Kosher Salt, as needed
- 1/8 tsp. Ground Black Pepper, as needed
Instructions
Instructions
8 minutes
1.
1.
Whisk together the miso, sesame oil, brown sugar, and lime juice, and garlic until smooth. Slowly stream in oil, whisking to emulsify. Whisk in water 1 Tbsp. at a time until dressing is consistency of heavy cream.
3 minutes
2.
2.
Add noodles to the sauce, tossing to coat. Add chile, cucumber, and scallions; season with salt and pepper. Toss to evenly distribute.