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Tamarind Sauce
A sweet Trini condiment, often served with doubles, but popular with other dishes throughout Trinidad and Tobago as well.
Ingredients
Instructions
Instructions
1.
Combine the tamarind pulp with hot water. Massage the pulp for a few minutes to soften.
2.
Grind together the garlic, culantro, and chile to form a paste.
3.
Add the chile paste to the tamarind mixture along with the sugar and salt. Mix to combine.