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Doubles
6 serving
Doubles are an iconic Trini street food, consisting of bara filled with channa and often other toppings such as cucumber chutney, pepper sauce, tamarind sauce, or coconut chutney.
Ingredients
Instructions
Instructions
1.
Combine the chickpeas, split peas, water, salt, culantro, garlic, pepper, cumin, masala, and turmeric in a pot over low heat. Bring to a simmer. Adjust salt and spices.
2.
Place two bara on a plate slightly offset from each other. Place a spoonful of the channa over the bara, and top with additional condiments as desired. Serve immediately.