0 makes
QR
Mangú
4 serving
A Dominican dish often served at breakfast, especially as part of the los tres golpes dish.
Ingredients
Instructions
Instructions
1.
Boil plantains in salted water until very tender.
2.
Drain, reserving 1 cup water, and mash plantains until smooth. Mix in butter until incorporated, then gradually mix in enough of the reserved water to form a very smooth puree.