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Sigeumchi Namul 시금치나물
2 serving
A simple Korean banchan.
Ingredients
Instructions
Instructions
Prepare Spinach
1.Blanch the spinach. Drain and gently squeeze out excess water. Chop into 3" lengths.
Finish
2.Combine spinach with all remaining ingredients. Gently mix to thoroughly incorporate. Let marinate 10 minutes before serving.