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Turkish Piyaz
4 serving
A cold Turkish bean mezze. {Editor's note: Add regional variants such as Greek fassolia piaz (tuna), Cypriot fasulye piyaz (no onion or spices), and Syrian piyaz (no onions, add tahini).}
Ingredients
- 1 c. Navy Bean, cooked, rinsed, drained, cooled
- 1 Red Onion, thinly sliced
- 2 Tomatoes, diced
- 1 Green Bell Pepper, diced
- 1/3 c. Italian Parsley, chopped
- 1/4 c. Extra-Virgin Olive Oil
- 1/4 c. Apple Cider Vinegar
- 1 Tbsp. Lemon Juice
- 1 tsp. Paprika
- 1/4 tsp. Aleppo Pepper
- 1/2 tsp. Sumac, ground
- 1/4 tsp. Kosher Salt, plus more as needed
- 1/4 tsp. Ground Black Pepper, to taste
- 4 Eggs, hard-boiled, peeled, slivered
- 8 Black Olives
Instructions
Instructions
1 minute
1.
1.
Combine the beans and vinegar in a bowl. Cover and let rest for one hour.
2.
Prepare a dressing by mixing together the lemon juice, paprika, aleppo pepper, sumac, oil, salt, and pepper.
3.
Drain the vinegar from the beans, then gently toss with the vegetable and parsley. Drizzle dressing over top.
4.
Serve with egg and olive over top.
Rekamanon,
1RCP
- May 18, 2022