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Poqui Poqui
4 serving
A Filipino dish originating in Ilocos, often served as breakfast or as an accompaniment to grilled meat or fish dishes. The name is derived from the Hawaiian poki, meaning to cut up or mash.
Ingredients
Instructions
Instructions
1.
Char eggplants until well blackened and flesh is cooked and tender. Let cool, then peel and coarsely chop flesh.
2.
Heat oil in a skillet over medium heat. Fry garlic and onions until softened.
3.
Add tomatoes and continue cooking, smashing to break them up, until softened.
4.
Add eggplant, season with fish sauce and pepper.
5.
Add eggs, stirring to incorporate. Cook until egg is just almost set. Serve immediately.
Rekamanon,
1RCP
- Oct. 27, 2021