Ingredients


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Jeera Aloo

5 serving








Instructions

Instructions


2 minutes
1.

Heat oil on medium flame until hot. Fry cumin until fragrant.


3 minutes
2.

Add chillies, potatoes, tumeric, chili powder, and salt. Saute, stirring often.


1 minute
3.

Add cilantro and lemon juice; remove from heat.






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