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Apple Ka Halwa
3 serving
A sweet Indian desert of apples and nuts.
Ingredients
Instructions
Instructions
1.
Heat ghee in a pan over low heat. Toast cashews in ghee until golden brown. Remove cashews from pan and reserve.
2.
Add apple to pan and cook, stirring, until all juice is released. Continue cooking until thickened and apple is soft.
3.
Add sugar and stir until dissolved. Continue cooking until further thickened.
4.
Mix in vanilla, cinnamon, and cashews.
Rekamanon,
1RCP
- Oct. 26, 2021