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Soupe à la Bourguinon
10 serving
Also known as
'Apple Soup'.
This English soup recipe is from Eliza Acton's 1845 book, one of the first to provide lists of ingredients, exact quantities, an cooking times. It is suggested to serve this alongside rice.
** verify yield
Ingredients
Instructions
Instructions
2 minutes
1.
1.
Remove excess fat from broth and strain. Bring to a boil in a large pot.
35 minutes
2.
2.
Add apples to broth and stew until very soft. Press apples through a sieve, returning to the broth along with the ginger and pepper.
5 minutes
3.
3.
Simmer, skimming occasionally, to let flavors meld.
Eliza Acton,
Longmans, England
- Jan. 1, 1845