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Agrodolce
1/2 c.
A sweet and sour Italian sauce that goes well with a large number of dishes. The sweet and sour components are often accompanied or replaced with other various ingredients of similar flavor profiles, such as candied fruit, lemon, and honey, resulting in innumerable variations. This sauce may have been introduced to Italia by the Arabs via Sicily.
** verify yield
Ingredients
Instructions
Instructions
1.
Simmer the vinegar and wine in a smalls saucepan until reduced by one third. Add sugar, stirring to dissolve, then remove from heat.
Rekamanon,
1RCP
- Oct. 23, 2021