1 make
QR
Maeun Dweji Galbijjim 매운 돼지갈비찜
4 serving
Also known as
'Korean Braised Ribs'.
A popular, spicy Korean dish of braised ribs usually served with rice. It is typically made with pork, but beef ribs are also appropriate for this recipe.
Ingredients
- 3 Tbsp. Gochugaru
- 2 Tbsp. Sugar
- 1 tsp. Salt
- 1/4 tsp. Ground Black Pepper
- 3 Tbsp. Soy Sauce
- 3 Tbsp. Rice Wine
- 2 Tbsp. Honey
- 2 Tbsp. Gochujang
- 1 tsp. Duenjang
- 1/2 Apples, grated
- 3 lb. Pork Baby Back Ribs, cut into individual ribs
- 1 Onion, roughly chopped
- 1 Potato, roughly chopped
- 2 Green Onions, roughly chopped
- 7 clove Garlic, roughly chopped
- 1 1/2 in. Ginger, thinly sliced
- 1 Tbsp. Sesame Oil
- 1 tsp. Sesame Seed
Instructions
Instructions
1.
Mix together the gochugaru, sugar, salt, black pepper, soy sauce, rice wine, honey, gochujang, doenjang, and apple. Pour mixture over ribs, stirring to coat thoroughly.
2.
Place ribs, onion, potato, scallions, garlic, and ginger in a slow cooker. Cover and cook until ribs are very tender, about 5 hours on high heat, 8 on low heat.
3.
Stir in sesame oil and seeds and serve.
Rekamanon,
1RCP
- Oct. 22, 2021