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l’Assida العصيدة
4 serving
Also known as
'Moroccan Semolina Porridge',
'Assida',
'La’assida',
'L’a’ssida',
and
'Taraouit'.
A thick Arabic porridge made from semolina. In Morocco, Algeria, and Tunisia it is traditionally served for breakfast on Eid al Mawlid. This version is the most basic, but there are many regional varieties that build upon this base.
Ingredients
Instructions
Instructions
1.
Bring water to a boil in a medium saucepan. Slowly pour in semolina, stirring constantly to avoid clumping. Cook, stirring occasionally, until thickened and tender, 20 minutes. Season with salt.
2.
Serve with butter and honey over top.
Rekamanon,
1RCP
- Oct. 22, 2021