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Turnips with Orange
6 serving
An old British recipe sometimes used as a pie filling with lamb or pork, and well suited for a side to duck.
** verify yield
Ingredients
Instructions
Instructions
1.
Simmer turnips in salted water until nearly falling apart. Drain and mash until smooth.
2.
Return turnips to pot and cook over medium heat, stirring, to evaporate excess water.
3.
Stir in butter and cream, then stir in orange juice and zest. Season with salt and pepper and serve.
Made a half batch but quartered the turnips. A bit too much orange, and not the best in my taste but was okay with sausage. May try again with the proper ratio.