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Gamja Jorim 감자조림
4 serving
A Korean braised potato dish usually served as a side.
Ingredients
- 1 1/2 lb. Potato, peeled, 1" cubes
- 1 Carrot, 1" chunks
- 3 Green Chiles, roughly chopped
- 1/4 Onions, roughly chopped
- 1 Tbsp. Oil
- 2 Tbsp. Soy Sauce
- 1 Tbsp. Gochujang
- 1 Tbsp. Sugar
- 1 Tbsp. Rice Wine
- 1 Tbsp. Oligodang
- 1 tsp. Garlic, minced
- 1/8 tsp. Ground Black Pepper
- 3/4 c. Water
- 1 tsp. Sesame Oil
- 1/2 tsp. Sesame Seed, toasted
Instructions
Instructions
1.
Combine soy sauce, gochujang, sugar, rice wine, oilgodang, garlic, black pepper, and water, stirring well to dissolve. Set sauce aside.
5 minutes
2.
2.
Heat 1 Tbsp. oil in a large pan over medium heat. Fry potatoes, stirring occasionally.
3.
Add sauce to pan with potato, mix, and bring to a boil.
6 minutes
4.
4.
Add carrot, cover, reduce heat to medium, and continue to cook until potatoes are almost cooked through.
3 minutes
5.
5.
Stir in green chiles and onion. Uncover and continue to boil until the sauce is slightly reduced.
6.
Stir in the sesame oil and sprinkle with sesame seeds. Serve hot.
Rekamanon,
1RCP
- Feb. 27, 2021
Made with Yukon gold potatoes. This is very good - moderately spicy, slightly sweet, and overall a nice blend of flavors. I'll definitely be making this again.