Roasted Leeks

Preheat oven to 300.F. Toss leeks with oil and salt.

Heat a large, oven-safe pan over medium-high heat. Place leeks cut-side down into the pan and leave undisturbed until golden-brown.

Cover pan and transfer to oven. Bake until leeks are golden and very tender.

Remove cover from leeks and broil until leeks begin to blister and slightly char.