Pan Fried Mushrooms

Heat olive oil in a large, heavy skillet over medium high heat. Distribute mushrooms in a single layer in the pan. Cook, undisturbed, until beginning to brown.

Gently stir mushrooms to redistribute. Continue cooking until browning all over.

Add butter, garlic, and thyme to skillet. Reduce heat to low and cook until mushrooms are dark brown and slightly crisp.

Season with salt and pepper and serve.