2 makes
QR
Quarantine Pasta
1 serving
A spicy red sauce. Invented out of necessity during the Great Quarantine of 2020.
Ingredients
Instructions
Instructions
1 minute
1.
1.
Fry the garlic in the oil until beginning to brown. Add the fennel and toast briefly.
5 minutes
2.
2.
Add the tomato paste and fry until beginning to darken. Add the remaining seasonings and mix. Continue to fry until tomato is deep red.
2 minutes
3.
3.
Add the sardine and lemon juice and mash to combine with the tomato paste. Cook briefly and then thin with water to form a thick sauce. Add the pasta and mix to coat. Add more water to reach desired consistency.
Elijah Nonamaker,
One Recipe
- April 28, 2020
Comments
Made for lunch using oil from an empty sun-dried tomato jar. Used oil-packed sardine, and omitted lemon juice. Probably would have been enough sauce for 2 servings if thinned further.
Rekamanon April 28, 2020, 5:12 p.m.
Make
Old
Made again a couple nights ago, going easy on the red pepper flakes and omitting the sardine. "Mediocre at best" - Becca.