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Galayet Bandora
4 serving
Also known as
'Jordanian Fried Tomatoes'.
A Jordanian tomato dip best served with fresh pita.
Ingredients
Instructions
Instructions
3 minutes
1.
1.
Heat olive oil in a large pan over medium-high heat. Add onion and sauté until beginning to become translucent.
2.
Add tomatoes and pepper. Lower heat and simmer until tomatoes are soft.
3.
Add salt, adjust as needed, and serve warm.